James Andrews

Tag: chicken

Recipe – Simple stove top chicken.

by jandrews on May.04, 2009, under Poultry Recipes

Of all the food I make, this is probably one of the items I cook the most. It’s easy to make and fairly good for you as well. It is easy

Ingredients:

1 fully thawed boneless skinless chicken breast.
1 tbsp butter or fake butter (for greasing the pan).
ground pepper
minced garlic
dried rosemary
dried chive

Place your chicken on your cutting board. Grind the pepper right over one side. Take a pinch of rosemary and in your hand break it apart releasing it’s flavor. Now sprinkle it over the chicken. Sprinkle dried chive flakes over it next.

Put the butter and garlic in the skillet, and put the skillet on medium low heat let the butter melt and coat the entire bottom of the skillet. Put the chicken in the skillet with the seasoned side down. Now repeat the same process on the unseasoned side, cover.

The larger the piece the longer it’ll take to cook, so wait 3-4 minutes and flip and repeat until it is cooked should take no longer then 8-10 minutes to cook one piece.

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